CONJUGATED FATTY ACIDS (CFAS) PRODUCTION VIA VARIOUS BACTERIAL STRAINS AND THEIR APPLICATIONS. A REVIEW

Conjugated fatty acids (CFAs) mainly consists of linoleic (CLAs) and conjugated linolenic (CLNAs). CFAs received significant importance because their anti-carcinogenic, anti-obesity, anti-diabetic, lipid/ energy metabolism modulatory effects some other health promoting properties. Though, concentration in food stuff is inadequate for any therapeutic application to be implemented. For a biotechnological perspective, microbial production these has been extensively explored as an alternative various bacterial strains Propionbacterium , Lactobacillus Bifidobacterium have shown promising results. This review will amass recap available data concerning CLA CLNA by via enzymatic reaction behind all the processes. Numerous studies on CFA biochemical pathways are important understand discourse metabolic mechanisms this process showing gene products that could involved production. Among few modulation lipid in-vivo further research should focused topic which would help us role gut microbiota human future foods sustainability.